Helps in maintaining the appropriate pH of the soil, thereby better uptake of other nutrients.

Better crop stand.

Key ingredient in the process of photosynthesis.

Helps in the synthesis of proteins, Enzymes & Vitamins.

Controls metabolic & growth processes within plant cells.

Promotes nodulation in the legumes, thereby helps in nitrogen fixation.

Increases

Oil content in the seeds

Protein Percentage

Starch content in tuber

Yield across all the crops like paddy, Wheat, Cotton, Groundnut, Mustard, Sunflower, Onion, Chilly, Garlic, Vegetables, Sugarcane, Banana, etc.,

Keeping quality of fruits & Vegetables

Baking quality of Wheat

Commercial cane-sugar % (CCS)

Pungency of Onion, Chilly & Garlic.

Nutritive quality of forage.

It is most suitable for giving with 1st or 2nd fertilizer top dressing.